Inspection Results

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Facility Details
Business Name	SEATTLE DELI
Address	225 12TH AV S
	SEATTLE, WA 98144
Phone	206-683-5342

Inspection Type		Date	Score
.
Consultation/Education - Field		07/13/2010	N/A
.
Return Inspection		04/27/2010	30
	-Room temperature storage, improper use of time as a control, procedures not available
	-Improper labeling, signage
.
Return Inspection		04/12/2010	30
	-Room temperature storage, improper use of time as a control, procedures not available
	-Improper labeling, signage
.
Routine Inspection/Field Review		03/05/2010	40
	-Room temperature storage, improper use of time as a control, procedures not available
	-Toxic substances improperly identified, stored and used
	-Improper labeling, signage
.
Return Inspection		12/30/2009	33
	-Improper labeling, signage
	-Non-food contact surfaces not maintained, clean, sanitized
	-Room temperature storage, improper use of time as a control, procedures not available
.
Routine Inspection/Field Review		10/14/2009	40
	-Room temperature storage, improper use of time as a control, procedures not available
	-Improper labeling, signage
	-Food not protected from potential contamination during preparation, storage, display
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
.
Consultation/Education - Field		07/01/2009	N/A
.
Routine Inspection/Field Review		03/03/2009	40
	-Improper labeling, signage
	-Improper hot holding temperatures (< 130° F )
	-Inadequate hand washing facilities
.
Routine Inspection/Field Review		10/08/2008	25
	-Room temperature storage, improper use of time as a control, procedures not available

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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