Inspection Results

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Facility Details
Business Name	EASY STREET CAFE/ RECORDS
Address	4559 CALIFORNIA AV SW
	SEATTLE, WA 98116
Phone

Inspection Type		Date	Score
.
Consultation/Education - Field		08/19/2010	N/A
.
Routine Inspection/Field Review		04/27/2010	10
	-Improper cold holding temperatures (>45° F)
.
Routine Inspection/Field Review		01/20/2010	0
.
Routine Inspection/Field Review		10/16/2009	42
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Improper methods used to prevent bare hand contact with ready-to-eat foods
	-Hands not washed as required
	-Improper cold holding temperatures (>45° F)
.
Consultation/Education - Field		07/20/2009	N/A
.
Routine Inspection/Field Review		03/18/2009	25
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Non-food contact surfaces not maintained, clean, sanitized
	-Improper methods used to prevent bare hand contact with ready-to-eat foods
.
Routine Inspection/Field Review		09/03/2008	5
	-Food not protected from potential contamination during preparation, storage, display

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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