Inspection Results

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Facility Details
Business Name	LA BENDICION
Address	2544 BEACON S
	Seattle, WA 98144
Phone

Inspection Type		Date	Score
.
Routine Inspection/Field Review		07/27/2010	30
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-Improper labeling, signage
	-Improper methods used to prevent bare hand contact with ready-to-eat foods
	-Food not protected from potential contamination during preparation, storage, display
.
Consultation/Education - Field		04/27/2010	N/A
.
Routine Inspection/Field Review		02/10/2010	25
	-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present
	-Improper labeling, signage
	-Inadequate hand washing facilities
	-Food and non-food contact surfaces not properly used and constructed; non-cleanable
.
Routine Inspection/Field Review		10/27/2009	25
	-Improper labeling, signage
	-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present
	-Inadequate hand washing facilities
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
.
Consultation/Education - Field		06/30/2009	N/A
.
Routine Inspection/Field Review		03/09/2009	50
	-Food not protected from potential contamination during preparation, storage, display
	-Inadequate hand washing facilities
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-Improper methods used to prevent bare hand contact with ready-to-eat foods
	-Food obtained from unapproved source

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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