| Facility Details | ||
| Business Name | LA BENDICION | |
| Address | 2544 BEACON S | |
| Seattle, WA 98144 | ||
| Phone | ||
| Inspection Type |
Date |
Score |
|
| . | |||
| Routine Inspection/Field Review |
10/27/2009 |
25 |
|
| -Inadequate hand washing facilities | |||
| -Warewashing facilities not properly installed, maintained, used; no test strips available and used | |||
| -Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present | |||
| -Improper labeling, signage | |||
| . | |||
| Consultation/Education - Field |
06/30/2009 |
N/A |
|
| . | |||
| Routine Inspection/Field Review |
03/09/2009 |
50 |
|
| -Inadequate hand washing facilities | |||
| -Warewashing facilities not properly installed, maintained, used; no test strips available and used | |||
| -Improper methods used to prevent bare hand contact with ready-to-eat foods | |||
| -Food obtained from unapproved source | |||
| -Food not protected from potential contamination during preparation, storage, display | |||
| . | |||
| Consultation/Education - Field |
08/13/2008 |
N/A |
|
|
Inspection violations and
points -Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment. -Blue violations: These are violations related to the maintenance of the establishment and cleanliness.
Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection. |
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Last Updated: 02/08/2010
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