Inspection Results

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Facility Details
Business Name	TOWFIQ BUSINESS CENTER
Address	2000 23RD AV S
	Seattle, WA 98144
Phone	206-329-3147

Inspection Type		Date	Score
.
Consultation/Education - Field		08/12/2010	N/A
.
Routine Inspection/Field Review		03/10/2010	5
	-Food not protected from potential contamination during preparation, storage, display
.
Routine Inspection/Field Review		11/30/2009	30
	-Insects, rodents, animals present; entrance uncontrolled
	-Food and non-food contact surfaces not properly used and constructed; non-cleanable
	-Inadequate hand washing facilities
	-Food worker card not available or current, new food workers not trained
	-Improper labeling, signage
.
Consultation/Education - Field		08/18/2009	N/A
.
Routine Inspection/Field Review		04/02/2009	10
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Improper labeling, signage
.
Routine Inspection/Field Review		12/15/2008	18
	-Food obtained from unapproved source
	-Non-food contact surfaces not maintained, clean, sanitized

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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