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Facility Details
Business Name MAHARAJA RESTAURANT
Address 105 1ST AV S
Seattle, WA 98104
Phone 425-885-5033


 
Inspection Type

Date

Score

.
Consultation/Education - Field

06/17/2010

N/A

.
Routine Inspection/Field Review

03/15/2010

41

-Food worker card not available or current, new food workers not trained
-Non-food contact surfaces not maintained, clean, sanitized
-Insects, rodents, animals present; entrance uncontrolled
-Improper hot holding temperatures (< 130° F )
-Improper thawing methods used
.
Routine Inspection/Field Review

09/29/2009

13

-Improper cold holding temperatures (between 42° F to 45° F)
-Non-food contact surfaces not maintained, clean, sanitized
-Food and non-food contact surfaces not properly used and constructed; non-cleanable
.
Routine Inspection/Field Review

01/16/2009

38

-Food worker card not available or current, new food workers not trained
-Non-food contact surfaces not maintained, clean, sanitized
-Improper cooling procedures

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

  • 35 or more red critical violation points require a re-inspection within 14 days.
  • 90 or more red critical violation points require the establishment be closed.
  • 120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use



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Last Updated: 09/02/2010



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