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Facility Details
Business Name EL QUETZAL
Address 3209 BEACON AV S
Seattle, WA 98144
Phone 206-720-0443


 
Inspection Type

Date

Score

.
Consultation/Education - Field

06/10/2010

N/A

.
Routine Inspection/Field Review

03/26/2010

40

-Inadequate hand washing facilities
-Room temperature storage, improper use of time as a control, procedures not available
-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present
.
Routine Inspection/Field Review

11/12/2009

5

-Thermometers not available or used as required to evaluate temperature of potentially hazardous foods
.
Consultation/Education - Field

07/01/2009

N/A

.
Routine Inspection/Field Review

01/27/2009

32

-Food not protected from potential contamination during preparation, storage, display
-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
-Hands not washed as required
-Toxic substances improperly identified, stored and used

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

  • 35 or more red critical violation points require a re-inspection within 14 days.
  • 90 or more red critical violation points require the establishment be closed.
  • 120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use



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Last Updated: 11/03/2010




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