| Facility Details | ||
| Business Name | TAP HOUSE GRILL SEATTLE, LLC | |
| Address | 1500 6TH AV | |
| Seattle, WA 98101 | ||
| Phone | ||
| Inspection Type |
Date |
Score |
|
| . | |||
| Routine Inspection/Field Review |
03/04/2010 |
10 |
|
| -Inadequate hand washing facilities | |||
| . | |||
| Consultation/Education - Field |
12/02/2009 |
N/A |
|
| . | |||
| Routine Inspection/Field Review |
07/28/2009 |
30 |
|
| -Utensils, equipment, linens improperly stored, used, handled | |||
| -Food not protected from potential contamination during preparation, storage, display | |||
| -Improper methods used to prevent bare hand contact with ready-to-eat foods | |||
| -Improper cold holding temperatures (between 42° F to 45° F) | |||
| -Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment | |||
| . | |||
| Routine Inspection/Field Review |
04/07/2009 |
25 |
|
| -Improper cold holding temperatures (>45° F) | |||
| -Improper shellfish identification; improper parasite destruction procedures for fish | |||
| -Inadequate hand washing facilities | |||
| . | |||
| Consultation/Education - Field |
11/21/2008 |
N/A |
|
|
Inspection violations and
points -Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment. -Blue violations: These are violations related to the maintenance of the establishment and cleanliness.
Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection. |
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Last Updated: 09/02/2010
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