Inspection Results

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Facility Details
Business Name	KING CREOLE LOUISIANA GUMBO
Address	2908 E CHERRY ST
	Seattle, WA 98122
Phone	206-324-3993

Inspection Type		Date	Score
.
Routine Inspection/Field Review		06/03/2010	5
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
.
Routine Inspection/Field Review		02/22/2010	8
	-Non-food contact surfaces not maintained, clean, sanitized
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
.
Routine Inspection/Field Review		10/01/2009	40
	-Inadequate hand washing facilities
	-Improper hot holding temperatures (< 130° F )
	-Wiping cloths improperly used, stored
.
Consultation/Education - Field		04/29/2009	N/A
.
Routine Inspection/Field Review		01/20/2009	10
	-Wiping cloths improperly used, stored
	-Improper hot holding temperatures130° F to 139° F
.
Routine Inspection/Field Review		10/08/2008	5
	-Thermometers not available or used as required to evaluate temperature of potentially hazardous foods
.
Consultation/Education - Field		09/12/2008	N/A

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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