Inspection Results

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Facility Details
Business Name	SUBWAY
Address	2338 RAINIER AV S
	Seattle, WA 98144
Phone	206-869-9019

Inspection Type		Date	Score
.
Routine Inspection/Field Review		07/12/2010	15
	-Wiping cloths improperly used, stored
	-Improper cold holding temperatures (>45° F)
.
Routine Inspection/Field Review		02/08/2010	15
	-Improper cold holding temperatures (>45° F)
	-Improper hot holding temperatures130° F to 139° F
.
Routine Inspection/Field Review		12/11/2009	7
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-Permit not posted; mobile vehicle name not easily visible
.
Consultation/Education - Field		10/08/2009	N/A
.
Routine Inspection/Field Review		06/25/2009	27
.
Routine Inspection/Field Review		03/16/2009	5
	-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present
.
Return Inspection		12/05/2008	0
.
Routine Inspection/Field Review		12/03/2008	20
	-Inadequate hand washing facilities
	-Food worker card not available or current, new food workers not trained
	-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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