Inspection Results

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Facility Details
Business Name	TIME 4 PHO
Address	2812 THORNDYKE AV W
	Seattle, WA 98199
Phone	206-283-1796

Inspection Type		Date	Score
.
Routine Inspection/Field Review		08/09/2010	25
	-Room temperature storage, improper use of time as a control, procedures not available
.
Routine Inspection/Field Review		03/22/2010	3
	-Improper thawing methods used
.
Consultation/Education - Field		11/16/2009	N/A
.
Routine Inspection/Field Review		08/19/2009	43
	-Improper cooling procedures
	-Wiping cloths improperly used, stored
	-Food worker card not available or current, new food workers not trained
	-In-use utensils improperly stored
.
Routine Inspection/Field Review		04/22/2009	23
	-Improper cold holding temperatures (>45° F)
	-In-use utensils improperly stored
	-Inadequate hand washing facilities
.
Routine Inspection/Field Review		11/13/2008	20
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Wiping cloths improperly used, stored
	-Inadequate hand washing facilities

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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