Inspection Results

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Facility Details
Business Name	JUAN COLORADO
Address	8709 14TH AV S
	Seattle, WA 98108
Phone	206-764-9379

Inspection Type		Date	Score
.
Routine Inspection/Field Review		05/21/2010	30
	-Improper cold holding temperatures (>45° F)
	-Proper Consumer Advisory not posted for raw or undercooked foods
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Wiping cloths improperly used, stored
	-Improper shellfish identification; improper parasite destruction procedures for fish
.
Consultation/Education - Field		10/26/2009	N/A
.
Routine Inspection/Field Review		06/17/2009	10
	-Improper hot holding temperatures130° F to 139° F
	-Inadequate equipment for temperature control
.
Return Inspection		04/17/2009	0
.
Routine Inspection/Field Review		02/05/2009	60
	-Improper cold holding temperatures (>45° F)
	-Improper cooling procedures
	-Inadequate hand washing facilities
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-Inadequate equipment for temperature control
.
Consultation/Education - Field		10/06/2008	N/A

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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