Inspection Results

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Facility Details
Business Name	PHO SO 1, LLC
Address	1207 S JACKSON ST
	Seattle, WA 98144
Phone	206-860-2824

Inspection Type		Date	Score
.
Routine Inspection/Field Review		08/24/2010	33
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-Insects, rodents, animals present; entrance uncontrolled
	-Utensils, equipment, linens improperly stored, used, handled
	-Non-food contact surfaces not maintained, clean, sanitized
	-Toxic substances improperly identified, stored and used
	-Food contact surfaces not maintained, clean, sanitized
.
Consultation/Education - Field		06/17/2010	N/A
.
Return Inspection		04/09/2010	10
	-Non-food contact surfaces not maintained, clean, sanitized
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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