Inspection Results

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Facility Details
Business Name	BYZANTION RESTAURANT
Address	601 BROADWAY AV E
	Seattle, WA 98102
Phone	206-982-8361

Inspection Type		Date	Score
.
Routine Inspection/Field Review		06/05/2010	28
	-Improper cold holding temperatures (>45° F)
	-Non-food contact surfaces not maintained, clean, sanitized
	-Wiping cloths improperly used, stored
	-Food not protected from potential contamination during preparation, storage, display
	-Food worker card not available or current, new food workers not trained
.
Consultation/Education - Field		11/10/2009	N/A
.
Routine Inspection/Field Review		10/30/2009	18
	-Thermometers not available or used as required to evaluate temperature of potentially hazardous foods
	-Garbage, refuse not properly disposed; facilities not maintained
	-Food and non-food contact surfaces not properly used and constructed; non-cleanable
	-Ventilation, lighting not adequate; designated areas not used
	-Non-food contact surfaces not maintained, clean, sanitized
.
Routine Inspection/Field Review		04/17/2009	0
.
Consultation/Education - Field		11/13/2008	N/A
.
Consultation/Education - Field		11/04/2008	N/A
.
Routine Inspection/Field Review		10/14/2008	13
	-Inadequate hand washing facilities
	-Non-food contact surfaces not maintained, clean, sanitized

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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