| Facility Details | ||
| Business Name | PEGASUS PIZZA | |
| Address | 2770 ALKI AV SW | |
| Seattle, WA 98116 | ||
| Phone | 206-762-1633 | |
| Inspection Type |
Date |
Score |
|
| . | |||
| Consultation/Education - Field |
12/01/2009 |
N/A |
|
| . | |||
| Routine Inspection/Field Review |
10/26/2009 |
45 |
|
| -Inadequate hand washing facilities | |||
| -Hands not washed as required | |||
| -Improper methods used to prevent bare hand contact with ready-to-eat foods | |||
| -Food not protected from potential contamination during preparation, storage, display | |||
| . | |||
| Routine Inspection/Field Review |
03/23/2009 |
28 |
|
| -Thermometers not available or used as required to evaluate temperature of potentially hazardous foods | |||
| -Wiping cloths improperly used, stored | |||
| -Non-food contact surfaces not maintained, clean, sanitized | |||
| -Inadequate hand washing facilities | |||
| -Improper cold holding temperatures (between 42° F to 45° F) | |||
| . | |||
| Consultation/Education - Field |
06/25/2008 |
N/A |
|
| . | |||
| Routine Inspection/Field Review |
03/17/2008 |
10 |
|
| -Inadequate hand washing facilities | |||
|
Inspection violations and
points -Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment. -Blue violations: These are violations related to the maintenance of the establishment and cleanliness.
Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection. |
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Last Updated: 02/08/2010
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