Inspection Results

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Facility Details
Business Name	BEN THANH
Address	2815 S HANFORD ST
	Seattle, WA 98144
Phone	206-725-4418

Inspection Type		Date	Score
.
Consultation/Education - Field		04/19/2010	N/A
.
Routine Inspection/Field Review		02/17/2010	29
	-Food contact surfaces not maintained, clean, sanitized
	-Food not protected from potential contamination during preparation, storage, display
	-Non-food contact surfaces not maintained, clean, sanitized
	-Inadequate hand washing facilities
	-Utensils, equipment, linens improperly stored, used, handled
	-In-use utensils improperly stored
.
Routine Inspection/Field Review		10/23/2009	20
	-Food not protected from potential contamination during preparation, storage, display
	-Food contact surfaces not maintained, clean, sanitized
	-Inadequate hand washing facilities
.
Consultation/Education - Field		04/03/2009	N/A
.
Routine Inspection/Field Review		01/30/2009	43
	-Improper shellfish identification; improper parasite destruction procedures for fish
	-Food not protected from potential contamination during preparation, storage, display
	-Food contact surfaces not maintained, clean, sanitized
	-Room temperature storage, improper use of time as a control, procedures not available
	-Improper thawing methods used
.
Routine Inspection/Field Review		10/07/2008	8
	-Non-food contact surfaces not maintained, clean, sanitized
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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