Inspection Results

New Search

Facility Details
Business Name	CHEF AT WOK
Address	12427 GREENWOOD AV N
	Seattle, WA 98133
Phone	206-362-0139

Inspection Type		Date	Score
.
Consultation/Education - Field		08/09/2010	N/A
.
Return Inspection		05/05/2010	0
.
Routine Inspection/Field Review		04/12/2010	42
	-Improper cold holding temperatures (>45° F)
	-Room temperature storage, improper use of time as a control, procedures not available
	-Wiping cloths improperly used, stored
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
.
Consultation/Education - Field		11/03/2009	N/A
.
Routine Inspection/Field Review		05/13/2009	18
	-Food not protected from potential contamination during preparation, storage, display
	-Wiping cloths improperly used, stored
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-Utensils, equipment, linens improperly stored, used, handled
.
Routine Inspection/Field Review		03/11/2009	20
	-Food contact surfaces used for raw meat, poultry, aquatic foods, or ready-to-eat foods not thoroughly cleaned and sanitized
	-Food contact surfaces not maintained, clean, sanitized

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

New Search
Last Updated: 11/03/2010

King County | News | Services | Comments

Links to external sites do not constitute endorsements by King County.
By visiting this and other King County web pages,
you expressly agree to be bound by terms and conditions of the site.
The details.