Inspection Results

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Facility Details
Business Name	ALOHA GROCERY STORE
Address	7762 BEACON AV S
	Seattle, WA 98118
Phone	206-723-3032

Inspection Type		Date	Score
.
Consultation/Education - Field		04/22/2010	N/A
.
Routine Inspection/Field Review		01/29/2010	53
	-Improper hot holding temperatures (< 130° F )
	-Food contact surfaces not maintained, clean, sanitized
	-Non-food contact surfaces not maintained, clean, sanitized
	-Wiping cloths improperly used, stored
	-Insects, rodents, animals present; entrance uncontrolled
	-Inadequate hand washing facilities
.
Routine Inspection/Field Review		11/02/2009	8
	-Food contact surfaces not maintained, clean, sanitized
	-Non-food contact surfaces not maintained, clean, sanitized
.
Consultation/Education - Field		06/02/2009	N/A
.
Routine Inspection/Field Review		01/07/2009	28
	-Non-food contact surfaces not maintained, clean, sanitized
	-Improper hot holding temperatures (< 130° F )
.
Routine Inspection/Field Review		09/30/2008	25
	-Thermometers not available or used as required to evaluate temperature of potentially hazardous foods
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Insects, rodents, animals present; entrance uncontrolled
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-Wiping cloths improperly used, stored
	-Garbage, refuse not properly disposed; facilities not maintained

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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