Inspection Results

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Facility Details
Business Name	MAYA'S MEXICAN RESTAURANT
Address	9447 RAINIER AV S
	Seattle, WA 98118
Phone	206-725-5510

Inspection Type		Date	Score
.
Routine Inspection/Field Review		08/23/2010	21
	-Garbage, refuse not properly disposed; facilities not maintained
	-Food not protected from potential contamination during preparation, storage, display
	-Non-food contact surfaces not maintained, clean, sanitized
	-Improper labeling, signage
	-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present
.
Consultation/Education - Field		04/26/2010	N/A
.
Routine Inspection/Field Review		01/04/2010	49
	-Improper cooling procedures
	-Toxic substances improperly identified, stored and used
	-Ventilation, lighting not adequate; designated areas not used
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Food and non-food contact surfaces not properly used and constructed; non-cleanable
.
Routine Inspection/Field Review		10/30/2009	28
	-Improper methods used to prevent bare hand contact with ready-to-eat foods
	-Improper thawing methods used
	-Food and non-food contact surfaces not properly used and constructed; non-cleanable
	-Improper labeling, signage
.
Consultation/Education - Field		05/19/2009	N/A
.
Routine Inspection/Field Review		02/26/2009	32
	-Food not protected from potential contamination during preparation, storage, display
	-Inadequate equipment for temperature control
	-Improper cold holding temperatures (>45° F)
	-Toxic substances improperly identified, stored and used
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
.
Routine Inspection/Field Review		10/06/2008	7
	-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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