Inspection Results

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Facility Details
Business Name	GENGHIS KHAN RESTAURANT
Address	1422 1ST AV
	Seattle, WA 98101
Phone

Inspection Type		Date	Score
.
Routine Inspection/Field Review		03/05/2010	28
	-Food worker card not available or current, new food workers not trained
	-Non-food contact surfaces not maintained, clean, sanitized
	-Food contact surfaces used for raw meat, poultry, aquatic foods, or ready-to-eat foods not thoroughly cleaned and sanitized
	-Improper cold holding temperatures (between 42° F to 45° F)
.
Consultation/Education - Field		12/22/2009	N/A
.
Routine Inspection/Field Review		09/18/2009	23
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-In-use utensils improperly stored
	-Food not protected from potential contamination during preparation, storage, display
	-Inadequate hand washing facilities
.
Routine Inspection/Field Review		04/15/2009	43
	-Room temperature storage, improper use of time as a control, procedures not available
	-In-use utensils improperly stored
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Food not protected from potential contamination during preparation, storage, display
	-Wiping cloths improperly used, stored

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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