| Facility Details | ||
| Business Name | ELYSIAN - TANGLE TOWN | |
| Address | 2106 N 55TH ST | |
| SEATTLE, WA 98103 | ||
| Phone | 206-860-1920 | |
| Inspection Type |
Date |
Score |
|
| . | |||
| Routine Inspection/Field Review |
08/02/2010 |
5 |
|
| -Food worker card not available or current, new food workers not trained | |||
| . | |||
| Consultation/Education - Field |
12/01/2009 |
N/A |
|
| . | |||
| Routine Inspection/Field Review |
09/11/2009 |
25 |
|
| -Thermometers not available or used as required to evaluate temperature of potentially hazardous foods | |||
| -Improper cold holding temperatures (>45° F) | |||
| -Food contact surfaces not maintained, clean, sanitized | |||
| -Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods | |||
| . | |||
| Routine Inspection/Field Review |
04/08/2009 |
20 |
|
| -Improper cold holding temperatures (>45° F) | |||
| -Improper shellfish identification; improper parasite destruction procedures for fish | |||
| -Thermometers not available or used as required to evaluate temperature of potentially hazardous foods | |||
| . | |||
| Consultation/Education - Field |
12/11/2008 |
N/A |
|
|
Inspection violations and
points -Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment. -Blue violations: These are violations related to the maintenance of the establishment and cleanliness.
Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection. |
New Search
Last Updated: 09/02/2010
|
King County | News | Services | Comments |
By visiting this and other King County web pages,
you expressly agree to be bound by terms and conditions of the site.
The details.