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Facility Details
Business Name BEACON AVENUE SHELL FOOD MART
Address 2424 BEACON AV S
Seattle, WA 98144
Phone


Inspection Type

Date

Score

.
Routine Inspection/Field Review

09/08/2010

23

-Inadequate hand washing facilities
-Toxic substances improperly identified, stored and used
-Non-food contact surfaces not maintained, clean, sanitized
.
Consultation/Education - Field

06/11/2010

N/A

.
Routine Inspection/Field Review

02/23/2010

18

-Food not protected from potential contamination during preparation, storage, display
-Food and non-food contact surfaces not properly used and constructed; non-cleanable
-Wiping cloths improperly used, stored
-Non-food contact surfaces not maintained, clean, sanitized
.
Consultation/Education - Field

10/14/2009

N/A

.
Routine Inspection/Field Review

06/30/2009

0

.
Routine Inspection/Field Review

01/07/2009

43

-Non-food contact surfaces not maintained, clean, sanitized
-Hands not washed as required
-Improper hot holding temperatures (< 130 F )
.
Routine Inspection/Field Review

11/20/2008

11

-Food contact surfaces not maintained, clean, sanitized
-Non-food contact surfaces not maintained, clean, sanitized
-Utensils, equipment, linens improperly stored, used, handled

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

  • 35 or more red critical violation points require a re-inspection within 14 days.
  • 90 or more red critical violation points require the establishment be closed.
  • 120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use



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Last Updated: 11/03/2010




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