Inspection Results

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Facility Details
Business Name	TAWON THAI
Address	3410 FREMONT AV N
	Seattle, WA 98103
Phone	425-885-3106

Inspection Type		Date	Score
.
Routine Inspection/Field Review		05/27/2010	13
	-Single use and single service articles improperly stored, used
	-Wiping cloths improperly used, stored
	-Food worker card not available or current, new food workers not trained
.
Routine Inspection/Field Review		10/29/2009	40
	-Toxic substances improperly identified, stored and used
	-Improper cold holding temperatures (>45° F)
	-Food not protected from potential contamination during preparation, storage, display
	-Wiping cloths improperly used, stored
	-Inadequate hand washing facilities
.
Consultation/Education - Field		05/28/2009	N/A
.
Routine Inspection/Field Review		03/02/2009	0
.
Consultation/Education - Field		11/13/2008	N/A

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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