Inspection Results

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Facility Details
Business Name	DONG SING MARKET
Address	625 S JACKSON ST
	Seattle, WA 98104
Phone	206-587-6010

Inspection Type		Date	Score
.
Consultation/Education - Field		07/12/2010	N/A
.
Routine Inspection/Field Review		02/23/2010	13
	-Food contact surfaces not maintained, clean, sanitized
	-Food worker card not available or current, new food workers not trained
	-Non-food contact surfaces not maintained, clean, sanitized
.
Routine Inspection/Field Review		11/02/2009	32
	-Food contact surfaces not maintained, clean, sanitized
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-Food not protected from potential contamination during preparation, storage, display
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Insects, rodents, animals present; entrance uncontrolled
	-Inadequate hand washing facilities
.
Consultation/Education - Field		07/20/2009	N/A
.
Routine Inspection/Field Review		03/09/2009	20
	-Food not protected from potential contamination during preparation, storage, display
	-Improper cold holding temperatures (>45° F)
	-Wiping cloths improperly used, stored
.
Routine Inspection/Field Review		11/17/2008	5
	-Food not protected from potential contamination during preparation, storage, display

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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