Inspection Results

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Facility Details
Business Name	CATFISH CORNER
Address	2726 E CHERRY ST
	Seattle, WA 98122
Phone	206-323-4330

Inspection Type		Date	Score
.
Return Inspection		06/23/2010	0
.
Routine Inspection/Field Review		06/01/2010	93
	-Improper hot holding temperatures (< 130° F )
	-Room temperature storage, improper use of time as a control, procedures not available
	-Improper cooling procedures
	-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present
	-Non-food contact surfaces not maintained, clean, sanitized
	-Food worker card not available or current, new food workers not trained
.
Routine Inspection/Field Review		02/17/2010	8
	-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present
	-Non-food contact surfaces not maintained, clean, sanitized
.
Routine Inspection/Field Review		10/28/2009	11
	-Improper thawing methods used
	-Garbage, refuse not properly disposed; facilities not maintained
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
.
Consultation/Education - Field		06/02/2009	N/A
.
Routine Inspection/Field Review		01/20/2009	8
	-Wiping cloths improperly used, stored
	-Improper thawing methods used

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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