Inspection Results

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Facility Details
Business Name	BEACON PUB
Address	3057 BEACON AV S
	Seattle, WA 98144
Phone	206-324-1515

Inspection Type		Date	Score
.
Consultation/Education - Field		06/10/2010	N/A
.
Routine Inspection/Field Review		03/23/2010	17
	-Wiping cloths improperly used, stored
	-Non-food contact surfaces not maintained, clean, sanitized
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-Ventilation, lighting not adequate; designated areas not used
.
Routine Inspection/Field Review		10/14/2009	45
	-Inadequate equipment for temperature control
	-Improper cold holding temperatures (>45° F)
	-Improper cooling procedures
.
Consultation/Education - Field		07/01/2009	N/A
.
Routine Inspection/Field Review		01/27/2009	5
	-Wiping cloths improperly used, stored
.
Routine Inspection/Field Review		12/30/2008	5
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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