Inspection Results

New Search

Facility Details
Business Name	BURGER KING #3369
Address	2021 RAINIER AV S
	Seattle, WA 98144
Phone	206-323-2211

Inspection Type		Date	Score
.
Routine Inspection/Field Review		06/21/2010	25
	-Improper cooking and temperature of potentially hazardous foods
.
Return Inspection		04/14/2010	0
.
Routine Inspection/Field Review		04/13/2010	50
	-Improper cooking and temperature of potentially hazardous foods
	-Room temperature storage, improper use of time as a control, procedures not available
.
Routine Inspection/Field Review		09/21/2009	59
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Hands not washed as required
	-Room temperature storage, improper use of time as a control, procedures not available
	-Inadequate hand washing facilities
	-Permit not posted; mobile vehicle name not easily visible
	-Food not protected from potential contamination during preparation, storage, display
.
Routine Inspection/Field Review		06/25/2009	27
.
Routine Inspection/Field Review		01/27/2009	5
	-Wiping cloths improperly used, stored
.
Consultation/Education - Field		09/24/2008	N/A

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

New Search
Last Updated: 09/02/2010

King County | News | Services | Comments

Links to external sites do not constitute endorsements by King County.
By visiting this and other King County web pages,
you expressly agree to be bound by terms and conditions of the site.
The details.