Inspection Results

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Facility Details
Business Name	WAYNES WORLD
Address	1832 S 120TH ST
	Seattle, WA 98168
Phone	206-246-1355

Inspection Type		Date	Score
.
Consultation/Education - Field		06/11/2010	N/A
.
Routine Inspection/Field Review		11/03/2009	20
	-Food worker card not available or current, new food workers not trained
	-Improper labeling, signage
	-Inadequate hand washing facilities
.
Return Inspection		03/06/2009	0
.
Routine Inspection/Field Review		02/19/2009	20
	-Thermometers not available or used as required to evaluate temperature of potentially hazardous foods
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Toilet facilities not properly constructed, supplied, cleaned
	-Inadequate hand washing facilities

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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