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Facility Details
Business Name GOLDEN DAISY RESTAURANT
Address 2518 BEACON AV S
Seattle, WA 98144
Phone 206-325-4380


Inspection Type

Date

Score

.
Routine Inspection/Field Review

07/27/2010

33

-Garbage, refuse not properly disposed; facilities not maintained
-Improper hot holding temperatures (< 130 F )
-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
-Non-food contact surfaces not maintained, clean, sanitized
.
Consultation/Education - Field

04/27/2010

N/A

.
Return Inspection

03/24/2010

0

.
Routine Inspection/Field Review

02/10/2010

50

-Improper hot holding temperatures (< 130 F )
-Hands not washed as required
-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
-Insects, rodents, animals present; entrance uncontrolled
-Garbage, refuse not properly disposed; facilities not maintained
.
Routine Inspection/Field Review

08/18/2009

13

-Garbage, refuse not properly disposed; facilities not maintained
-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
-Insects, rodents, animals present; entrance uncontrolled
-Non-food contact surfaces not maintained, clean, sanitized
.
Consultation/Education - Field

06/29/2009

N/A

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

  • 35 or more red critical violation points require a re-inspection within 14 days.
  • 90 or more red critical violation points require the establishment be closed.
  • 120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use



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Last Updated: 11/03/2010




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