Inspection Results

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Facility Details
Business Name	ELOS PHILY GRILL
Address	3431 AIRPORT WAY S
	Seattle, WA 98134
Phone

Inspection Type		Date	Score
.
Routine Inspection/Field Review		04/14/2010	18
	-In-use utensils improperly stored
	-Inadequate hand washing facilities
	-Wiping cloths improperly used, stored
.
Routine Inspection/Field Review		01/05/2010	15
	-Wiping cloths improperly used, stored
	-Food worker card not available or current, new food workers not trained
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
.
Routine Inspection/Field Review		10/19/2009	5
	-Food not protected from potential contamination during preparation, storage, display
.
Consultation/Education - Field		06/01/2009	N/A
.
Routine Inspection/Field Review		02/09/2009	22
	-Toxic substances improperly identified, stored and used
	-Inadequate hand washing facilities
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
.
Routine Inspection/Field Review		12/29/2008	17
	-Inadequate hand washing facilities
	-Ventilation, lighting not adequate; designated areas not used
	-Thermometers not available or used as required to evaluate temperature of potentially hazardous foods
.
Consultation/Education - Field		09/05/2008	N/A

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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