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Facility Details
Business Name PIKE PLACE BAR AND GRILL
Address 90 PIKE ST
Seattle, WA 98101
Phone 206-285-1484


 
Inspection Type

Date

Score

.
Routine Inspection/Field Review

03/23/2010

30

-Improper cooling procedures
.
Consultation/Education - Field

12/15/2009

N/A

.
Routine Inspection/Field Review

11/02/2009

35

-Improper cooling procedures
-Warewashing facilities not properly installed, maintained, used; no test strips available and used
.
Routine Inspection/Field Review

03/27/2009

40

-Improper shellfish identification; improper parasite destruction procedures for fish
-Improper labeling, signage
-Food not protected from potential contamination during preparation, storage, display
-Room temperature storage, improper use of time as a control, procedures not available
.
Routine Inspection/Field Review

12/28/2008

12

-Food contact surfaces not maintained, clean, sanitized
-Wiping cloths improperly used, stored
-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

  • 35 or more red critical violation points require a re-inspection within 14 days.
  • 90 or more red critical violation points require the establishment be closed.
  • 120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use



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Last Updated: 09/02/2010



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