Inspection Results

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Facility Details
Business Name	NITELITE RESTAURANT
Address	1926 2ND AV
	Seattle, WA 98101
Phone	206-448-4851

Inspection Type		Date	Score
.
Routine Inspection/Field Review		11/03/2009	0
.
Consultation/Education - Field		07/14/2009	N/A
.
Routine Inspection/Field Review		03/10/2009	8
	-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present
	-In-use utensils improperly stored
.
Routine Inspection/Field Review		10/16/2008	15
	-Inadequate hand washing facilities
	-In-use utensils improperly stored
	-Ventilation, lighting not adequate; designated areas not used
.
Consultation/Education - Field		06/12/2008	N/A
.
Routine Inspection/Field Review		02/28/2008	27
	-Hands not washed as required
	-Ventilation, lighting not adequate; designated areas not used
	-Permit not posted; mobile vehicle name not easily visible
	-Wiping cloths improperly used, stored
	-Food workers eating, tasting, drinking, smoking in food preparation areas

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

45 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 02/08/2010

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