Inspection Results

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Facility Details
Business Name	PHILOXENIA / MR. D'S
Address	97 S LANDER ST
	Seattle, WA 98134
Phone	206-624-9851

Inspection Type		Date	Score
.
Return Inspection		04/30/2010	0
.
Routine Inspection/Field Review		04/26/2010	25
	-Inadequate hand washing facilities
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-Improper cold holding temperatures (>45° F)
.
Return Inspection		03/23/2010	35
	-Improper methods used to prevent bare hand contact with ready-to-eat foods
	-Wiping cloths improperly used, stored
	-Inadequate hand washing facilities
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
.
Return Inspection		03/12/2010	0
.
Routine Inspection/Field Review		01/21/2010	38
	-Food worker card not available or current, new food workers not trained
	-Improper methods used to prevent bare hand contact with ready-to-eat foods
	-Non-food contact surfaces not maintained, clean, sanitized
	-Inadequate hand washing facilities
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
.
Routine Inspection/Field Review		10/29/2009	25
	-Improper methods used to prevent bare hand contact with ready-to-eat foods
	-Improper cold holding temperatures (>45° F)
.
Consultation/Education - Field		05/28/2009	N/A
.
Routine Inspection/Field Review		01/14/2009	23
	-Garbage, refuse not properly disposed; facilities not maintained
	-Food in poor condition, not safe and adulterated; unapproved additives
	-Improper cold holding temperatures (>45° F)
.
Routine Inspection/Field Review		10/13/2008	0

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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