Inspection Results

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Facility Details
Business Name	KING DONUT
Address	9232 RAINIER AV S
	SEATTLE, WA 98118
Phone	206-723-5765

Inspection Type		Date	Score
.
Consultation/Education - Field		05/13/2010	N/A
.
Routine Inspection/Field Review		01/04/2010	27
	-Improper thawing methods used
	-Toxic substances improperly identified, stored and used
	-Inadequate hand washing facilities
	-Ventilation, lighting not adequate; designated areas not used
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
.
Routine Inspection/Field Review		10/30/2009	17
	-Inadequate hand washing facilities
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-Ventilation, lighting not adequate; designated areas not used
.
Consultation/Education - Field		05/27/2009	N/A
.
Routine Inspection/Field Review		02/26/2009	17
	-Non-food contact surfaces not maintained, clean, sanitized
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Ventilation, lighting not adequate; designated areas not used
	-Improper cold holding temperatures (>45° F)
.
Routine Inspection/Field Review		10/15/2008	22
	-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present
	-Inadequate hand washing facilities
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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