Inspection Results

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Facility Details
Business Name	BE'S RESTAURANT
Address	4509 CALIFORNIA AV SW
	Seattle, WA 98116
Phone	206-937-1110

Inspection Type		Date	Score
.
Routine Inspection/Field Review		01/19/2010	13
	-Wiping cloths improperly used, stored
	-Non-food contact surfaces not maintained, clean, sanitized
	-Improper handling of pooled eggs
.
Routine Inspection/Field Review		09/14/2009	36
	-Improper methods used to prevent bare hand contact with ready-to-eat foods
	-In-use utensils improperly stored
	-Improper cold holding temperatures (>45° F)
	-Food contact surfaces not maintained, clean, sanitized
	-Non-food contact surfaces not maintained, clean, sanitized
.
Consultation/Education - Field		06/16/2009	N/A
.
Routine Inspection/Field Review		03/20/2009	13
	-Food not protected from potential contamination during preparation, storage, display
	-Toilet facilities not properly constructed, supplied, cleaned
	-Food contact surfaces not maintained, clean, sanitized
.
Routine Inspection/Field Review		07/09/2008	8
	-Non-food contact surfaces not maintained, clean, sanitized
	-Wiping cloths improperly used, stored
.
Consultation/Education - Field		03/12/2008	N/A

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

45 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 02/08/2010

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