Inspection Results

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Facility Details
Business Name	ORIENT EXPRESS RESTAURANT & LOUNGE
Address	2963 4TH AV S
	Seattle, WA 98134
Phone	206-624-4097

Inspection Type		Date	Score
.
Routine Inspection/Field Review		01/08/2010	38
	-In-use utensils improperly stored
	-Improper cooling procedures
	-Food worker card not available or current, new food workers not trained
.
Routine Inspection/Field Review		11/03/2009	25
	-Food contact surfaces not maintained, clean, sanitized
	-Food not protected from potential contamination during preparation, storage, display
	-Food contact surfaces used for raw meat, poultry, aquatic foods, or ready-to-eat foods not thoroughly cleaned and sanitized
.
Consultation/Education - Field		07/16/2009	N/A
.
Routine Inspection/Field Review		05/18/2009	10
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Food not protected from potential contamination during preparation, storage, display
.
Routine Inspection/Field Review		11/12/2008	10
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Food not protected from potential contamination during preparation, storage, display

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

45 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 02/08/2010

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