Inspection Results

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Facility Details
Business Name	ALKI TAVERN
Address	1321 HARBOR AV SW
	Seattle, WA 98116
Phone	206-932-9970

Inspection Type		Date	Score
.
Routine Inspection/Field Review		08/30/2010	0
.
Consultation/Education - Field		05/19/2010	N/A
.
Routine Inspection/Field Review		02/01/2010	10
	-Improper cold holding temperatures (>45° F)
.
Routine Inspection/Field Review		10/26/2009	18
	-Non-food contact surfaces not maintained, clean, sanitized
	-Improper methods used to prevent bare hand contact with ready-to-eat foods
.
Consultation/Education - Field		07/01/2009	N/A
.
Routine Inspection/Field Review		02/27/2009	16
	-Non-food contact surfaces not maintained, clean, sanitized
	-Toilet facilities not properly constructed, supplied, cleaned
	-Inadequate hand washing facilities
.
Routine Inspection/Field Review		09/17/2008	38
	-Improper cold holding temperatures (>45° F)
	-Food contact surfaces not maintained, clean, sanitized
	-Non-food contact surfaces not maintained, clean, sanitized
	-Toxic substances improperly identified, stored and used
	-Inadequate hand washing facilities

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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