Inspection Results

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Facility Details
Business Name	BALLARD ELKS #827
Address	6411 SEAVIEW AV NW
	Seattle, WA 98107
Phone	206-784-0827

Inspection Type		Date	Score
.
Consultation/Education - Field		11/18/2009	N/A
.
Routine Inspection/Field Review		10/28/2009	38
	-Food in poor condition, not safe and adulterated; unapproved additives
	-In-use utensils improperly stored
	-Food contact surfaces not maintained, clean, sanitized
	-Improper cold holding temperatures (>45° F)
	-Wiping cloths improperly used, stored
	-Food not protected from potential contamination during preparation, storage, display
.
Routine Inspection/Field Review		07/22/2009	8
	-Food not protected from potential contamination during preparation, storage, display
	-In-use utensils improperly stored
.
Consultation/Education - Field		11/05/2008	N/A
.
Routine Inspection/Field Review		05/13/2008	23
	-Wiping cloths improperly used, stored
	-In-use utensils improperly stored
	-Water, drinking ice not made from an approved source
.
Routine Inspection/Field Review		02/26/2008	33
	-Food contact surfaces not maintained, clean, sanitized
	-No certified PIC by accredited program, nor compliance with Code, nor correct answers
	-Inadequate hand washing facilities
	-In-use utensils improperly stored
	-Food not protected from potential contamination during preparation, storage, display
	-Wiping cloths improperly used, stored

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

45 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 02/09/2010

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