Inspection Results

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Facility Details
Business Name	SEA MONSTER LOUNGE, THE
Address	2202 N 45TH ST
	Seattle, WA 98103
Phone

Inspection Type		Date	Score
.
Routine Inspection/Field Review		07/20/2010	23
	-Improper cold holding temperatures (>45° F)
	-Wiping cloths improperly used, stored
	-In-use utensils improperly stored
	-Food worker card not available or current, new food workers not trained
.
Consultation/Education - Field		10/24/2009	N/A
.
Return Inspection		08/04/2009	0
.
Routine Inspection/Field Review		06/13/2009	63
	-Food worker card not available or current, new food workers not trained
	-Thermometers not available or used as required to evaluate temperature of potentially hazardous foods
	-Insects, rodents, animals present; entrance uncontrolled
	-Inadequate equipment for temperature control
	-Wiping cloths improperly used, stored
	-Non-food contact surfaces not maintained, clean, sanitized
	-Room temperature storage, improper use of time as a control, procedures not available
	-Improper cold holding temperatures (>45° F)
.
Routine Inspection/Field Review		03/07/2009	0

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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