Inspection Results

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Facility Details
Business Name	LITTLE RED HEN
Address	7115 WOODLAWN AV NE
	Seattle, WA 98115
Phone	425-445-8262

Inspection Type		Date	Score
.
Consultation/Education - Field		08/19/2010	N/A
.
Return Inspection		03/23/2010	5
	-Food contact surfaces not maintained, clean, sanitized
.
Routine Inspection/Field Review		02/23/2010	65
	-Non-food contact surfaces not maintained, clean, sanitized
	-Inadequate hand washing facilities
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Food contact surfaces not maintained, clean, sanitized
	-Hands not washed as required
	-Room temperature storage, improper use of time as a control, procedures not available
.
Routine Inspection/Field Review		12/29/2009	23
	-Improper labeling, signage
	-Non-food contact surfaces not maintained, clean, sanitized
	-Inadequate equipment for temperature control
	-Inadequate hand washing facilities
.
Consultation/Education - Field		11/13/2009	N/A
.
Routine Inspection/Field Review		11/12/2008	7
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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