Inspection Results

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Facility Details
Business Name	PASEO 2
Address	6226 SEAVIEW AV NW
	Seattle, WA 98107
Phone	206-545-7440

Inspection Type		Date	Score
.
Consultation/Education - Field		07/14/2010	N/A
.
Routine Inspection/Field Review		05/18/2010	5
	-Food not protected from potential contamination during preparation, storage, display
.
Routine Inspection/Field Review		02/26/2010	3
	-Utensils, equipment, linens improperly stored, used, handled
.
Consultation/Education - Field		09/29/2009	N/A
.
Routine Inspection/Field Review		06/09/2009	36
	-Improper thawing methods used
	-In-use utensils improperly stored
	-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present
	-Food worker card not available or current, new food workers not trained
	-Food contact surfaces not maintained, clean, sanitized
	-Improper cold holding temperatures (>45° F)
	-Improper labeling, signage
.
Routine Inspection/Field Review		02/06/2009	25
	-Food worker card not available or current, new food workers not trained
	-Improper labeling, signage
	-Wiping cloths improperly used, stored
	-Inadequate hand washing facilities
.
Consultation/Education - Field		10/07/2008	N/A

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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