Inspection Results

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Facility Details
Business Name	GOOFYS
Address	8519 15TH AV NW
	Seattle, WA 98117
Phone	425-783-5164

Inspection Type		Date	Score
.
Consultation/Education - Field		12/10/2009	N/A
.
Return Inspection		10/22/2009	0
.
Routine Inspection/Field Review		10/07/2009	55
	-Improper methods used to prevent bare hand contact with ready-to-eat foods
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-In-use utensils improperly stored
	-Improper cold holding temperatures (between 42° F to 45° F)
	-Improper cooling procedures
.
Routine Inspection/Field Review		03/11/2009	5
	-Improper cold holding temperatures (between 42° F to 45° F)
.
Consultation/Education - Field		10/28/2008	N/A
.
Routine Inspection/Field Review		05/29/2008	12
	-Improper disposition of returned, previously served, unsafe or contaminated food
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
.
Routine Inspection/Field Review		03/06/2008	27
	-Improper cold holding temperatures (>45° F)
	-Wiping cloths improperly used, stored
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Thermometers not available or used as required to evaluate temperature of potentially hazardous foods

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

45 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 02/08/2010

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