| Facility Details | ||
| Business Name | GOOFYS | |
| Address | 8519 15TH AV NW | |
| Seattle, WA 98117 | ||
| Phone | 425-783-5164 | |
| Inspection Type |
Date |
Score |
|
| . | |||
| Consultation/Education - Field |
12/10/2009 |
N/A |
|
| . | |||
| Return Inspection |
10/22/2009 |
0 |
|
| . | |||
| Routine Inspection/Field Review |
10/07/2009 |
55 |
|
| -Improper methods used to prevent bare hand contact with ready-to-eat foods | |||
| -Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment | |||
| -In-use utensils improperly stored | |||
| -Improper cold holding temperatures (between 42° F to 45° F) | |||
| -Improper cooling procedures | |||
| . | |||
| Routine Inspection/Field Review |
03/11/2009 |
5 |
|
| -Improper cold holding temperatures (between 42° F to 45° F) | |||
| . | |||
| Consultation/Education - Field |
10/28/2008 |
N/A |
|
| . | |||
| Routine Inspection/Field Review |
05/29/2008 |
12 |
|
| -Improper disposition of returned, previously served, unsafe or contaminated food | |||
| -Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment | |||
| . | |||
| Routine Inspection/Field Review |
03/06/2008 |
27 |
|
| -Improper cold holding temperatures (>45° F) | |||
| -Wiping cloths improperly used, stored | |||
| -Warewashing facilities not properly installed, maintained, used; no test strips available and used | |||
| -Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment | |||
| -Thermometers not available or used as required to evaluate temperature of potentially hazardous foods | |||
|
Inspection violations and
points -Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment. -Blue violations: These are violations related to the maintenance of the establishment and cleanliness.
Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection. |
New Search
Last Updated: 02/08/2010
|
King County | News | Services | Comments |
By visiting this and other King County web pages,
you expressly agree to be bound by terms and conditions of the site.
The details.