Inspection Results

New Search

Facility Details
Business Name	CHI PSI
Address	4600 22ND AV NE
	Seattle, WA 98105
Phone	206-985-1514

Inspection Type		Date	Score
.
Routine Inspection/Field Review		05/19/2010	87
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Improper cold holding temperatures (>45° F)
	-Room temperature storage, improper use of time as a control, procedures not available
	-Improper hot holding temperatures (< 130° F )
	-Wiping cloths improperly used, stored
	-Inadequate hand washing facilities
	-Thermometers not available or used as required to evaluate temperature of potentially hazardous foods
	-Food worker card not available or current, new food workers not trained
.
Routine Inspection/Field Review		10/01/2009	32
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-Ventilation, lighting not adequate; designated areas not used
	-Improper hot holding temperatures (< 130° F )
.
Consultation/Education - Field		04/28/2009	N/A
.
Routine Inspection/Field Review		01/21/2009	15
	-Toxic substances improperly identified, stored and used
	-Single use and single service articles improperly stored, used
	-Ventilation, lighting not adequate; designated areas not used
.
Routine Inspection/Field Review		10/02/2008	7
	-Food and non-food contact surfaces not properly used and constructed; non-cleanable
	-Ventilation, lighting not adequate; designated areas not used

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

New Search
Last Updated: 09/02/2010

King County | News | Services | Comments

Links to external sites do not constitute endorsements by King County.
By visiting this and other King County web pages,
you expressly agree to be bound by terms and conditions of the site.
The details.