Facility Details | ||
Business Name | CRAWFISH KING | |
Address | 701 8TH AV S | |
SEATTLE, WA 98104 | ||
Phone | 425-481-6601 |
Inspection Type |
Date |
Score |
|
. | |||
Routine Inspection/Field Review |
09/13/2010 |
0 |
|
. | |||
Consultation/Education - Field |
05/28/2010 |
N/A |
|
. | |||
Routine Inspection/Field Review |
02/16/2010 |
18 |
|
-Non-food contact surfaces not maintained, clean, sanitized | |||
-Improper methods used to prevent bare hand contact with ready-to-eat foods | |||
. | |||
Routine Inspection/Field Review |
11/30/2009 |
0 |
|
. | |||
Routine Inspection/Field Review |
08/12/2009 |
0 |
|
. | |||
Consultation/Education - Field |
02/19/2009 |
N/A |
Inspection violations and
points -Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment. -Blue violations: These are violations related to the maintenance of the establishment and cleanliness.
Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection. |
New Search
Last Updated: 11/03/2010
King County | News | Services | Comments |
By visiting this and other King County web pages,
you expressly agree to be bound by terms and conditions of the site.
The details.