Inspection Results

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Facility Details
Business Name	TACOS EL ASADERO
Address	314 PARK AVE S
	RENTON, WA 98057
Phone	253-640-0069

Inspection Type		Date	Score
.
Consultation/Education - Field		03/15/2010	N/A
.
Return Inspection		01/27/2010	0
.
Routine Inspection/Field Review		01/13/2010	70
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-Inadequate hand washing facilities
	-Food contact surfaces used for raw meat, poultry, aquatic foods, or ready-to-eat foods not thoroughly cleaned and sanitized
	-Wiping cloths improperly used, stored
	-Hands not washed as required
	-Improper methods used to prevent bare hand contact with ready-to-eat foods
	-Food not protected from potential contamination during preparation, storage, display
.
Routine Inspection/Field Review		04/23/2009	40
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-Improper cooling procedures
	-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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