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Facility Details
Business Name MALAY SATAY HUT
Address 15230 NE 24TH ST
REDMOND, WA 98052
Phone


Inspection Type

Date

Score

.
Routine Inspection/Field Review

10/20/2010

0

.
Routine Inspection/Field Review

10/20/2010

0

.
Routine Inspection/Field Review

10/20/2010

0

.
Return Inspection

06/03/2010

0

.
Return Inspection

05/07/2010

25

-Improper cooking and temperature of potentially hazardous foods
.
Routine Inspection/Field Review

04/21/2010

48

-Improper cooking and temperature of potentially hazardous foods
-Improper shellfish identification; improper parasite destruction procedures for fish
-Warewashing facilities not properly installed, maintained, used; no test strips available and used
-Toxic substances improperly identified, stored and used
-Toilet facilities not properly constructed, supplied, cleaned
.
Return Inspection

01/06/2010

15

-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present
-Improper cold holding temperatures (>45 F)
.
Routine Inspection/Field Review

12/23/2009

60

-Improper handling of pooled eggs
-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present
-Toxic substances improperly identified, stored and used
-Improper cold holding temperatures (>45 F)
-Improper cooking and temperature of potentially hazardous foods
.
Routine Inspection/Field Review

04/29/2009

28

-In-use utensils improperly stored
-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
-Food worker card not available or current, new food workers not trained
-Food not protected from potential contamination during preparation, storage, display
-Food and non-food contact surfaces not properly used and constructed; non-cleanable
-Inadequate equipment for temperature control
.
Consultation/Education - Field

04/17/2009

N/A

.
Routine Inspection/Field Review

12/10/2008

15

-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
-Food and non-food contact surfaces not properly used and constructed; non-cleanable
-Inadequate equipment for temperature control
.
Routine Inspection/Field Review

12/10/2008

10

-Improper cold holding temperatures (>45 F)

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

  • 35 or more red critical violation points require a re-inspection within 14 days.
  • 90 or more red critical violation points require the establishment be closed.
  • 120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use



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Last Updated: 11/03/2010




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