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Facility Details
Business Name BE'S RESTAURANT
Address 9826 16TH AV SW
SEATTLE, WA 98106
Phone 206-767-7788


Inspection Type

Date

Score

.
Consultation/Education - Field

08/11/2010

N/A

.
Routine Inspection/Field Review

06/22/2010

20

-Thermometers not available or used as required to evaluate temperature of potentially hazardous foods
-Inadequate hand washing facilities
-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
.
Return Inspection

09/23/2009

0

.
Routine Inspection/Field Review

09/10/2009

65

-Improper handling of pooled eggs
-Improper methods used to prevent bare hand contact with ready-to-eat foods
-Improper labeling, signage
-Improper cold holding temperatures (>45 F)
-Room temperature storage, improper use of time as a control, procedures not available
-Wiping cloths improperly used, stored
.
Consultation/Education - Field

04/24/2009

N/A

.
Routine Inspection/Field Review

01/07/2009

20

-Improper cold holding temperatures (>45 F)
-Wiping cloths improperly used, stored
-Improper handling of pooled eggs

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

  • 35 or more red critical violation points require a re-inspection within 14 days.
  • 90 or more red critical violation points require the establishment be closed.
  • 120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use



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Last Updated: 11/03/2010




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