Inspection Results

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Facility Details
Business Name	MICROSOFT 9
Address	3350 157TH AV NE
	Redmond, WA 98052
Phone	425-936-6916

Inspection Type		Date	Score
.
Routine Inspection/Field Review		04/27/2010	5
	-Plumbing not properly sized, installed, and maintained, improper backflow devices, indirect drains, cross connections present
.
Return Inspection		09/17/2009	0
.
Routine Inspection/Field Review		08/20/2009	90
	-Improper cooling procedures
	-Inadequate equipment for temperature control
	-Improper cold holding temperatures (>45° F)
	-Improper hot holding temperatures (< 130° F )
	-Food not protected from potential contamination during preparation, storage, display
	-Improper reheating procedures for hot holding
.
Routine Inspection/Field Review		01/29/2009	30
	-Improper cooling procedures
.
Return Inspection		11/04/2008	0
.
Routine Inspection/Field Review		10/08/2008	85
	-Improper cooling procedures
	-Room temperature storage, improper use of time as a control, procedures not available
	-Improper cold holding temperatures (between 42° F to 45° F)
	-Inadequate equipment for temperature control
	-Improper shellfish identification; improper parasite destruction procedures for fish
	-Proper Consumer Advisory not posted for raw or undercooked foods
	-Inadequate hand washing facilities
.
Consultation/Education - Field		09/24/2008	N/A

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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