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Facility Details
Business Name BANGKOK THAI RESTAURANT
Address 1240 GRIFFIN AV
Enumclaw, WA 98022
Phone


Inspection Type

Date

Score

.
Routine Inspection/Field Review

10/05/2010

15

-Improper cold holding temperatures (>45 F)
-Food not protected from potential contamination during preparation, storage, display
.
Return Inspection

08/03/2010

0

.
Consultation/Education - Field

07/12/2010

N/A

.
Routine Inspection/Field Review

04/30/2010

0

.
Routine Inspection/Field Review

11/04/2009

28

-Improper hot holding temperatures (< 130 F )
-Non-food contact surfaces not maintained, clean, sanitized
.
Consultation/Education - Field

06/12/2009

N/A

.
Routine Inspection/Field Review

12/15/2008

25

-Hands not washed as required
-Inadequate hand washing facilities

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

  • 35 or more red critical violation points require a re-inspection within 14 days.
  • 90 or more red critical violation points require the establishment be closed.
  • 120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use



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Last Updated: 11/03/2010




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