Inspection Results

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Facility Details
Business Name	NEW STAR RESTAURANT
Address	514 S JACKSON ST
	Seattle, WA 98104
Phone	206-622-8801

Inspection Type		Date	Score
.
Consultation/Education - Field		06/04/2010	N/A
.
Routine Inspection/Field Review		01/12/2010	10
	-Food not protected from potential contamination during preparation, storage, display
	-Food worker card not available or current, new food workers not trained
.
Routine Inspection/Field Review		12/30/2009	15
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Wiping cloths improperly used, stored
	-Insects, rodents, animals present; entrance uncontrolled
.
Return Inspection		09/24/2009	0
.
Routine Inspection/Field Review		09/10/2009	58
	-Thermometers not available or used as required to evaluate temperature of potentially hazardous foods
	-Improper handling of pooled eggs
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Room temperature storage, improper use of time as a control, procedures not available
	-Improper cold holding temperatures (>45° F)
	-Improper thawing methods used
	-Wiping cloths improperly used, stored
.
Consultation/Education - Field		04/06/2009	N/A
.
Routine Inspection/Field Review		11/14/2008	40
	-Room temperature storage, improper use of time as a control, procedures not available
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Wiping cloths improperly used, stored
	-Improper handling of pooled eggs
.
Routine Inspection/Field Review		09/17/2008	0

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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