Inspection Results

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Facility Details
Business Name	663 BISTRO
Address	663 S WELLER ST
	Seattle, WA 98104
Phone

Inspection Type		Date	Score
.
Routine Inspection/Field Review		08/24/2010	30
	-Inadequate hand washing facilities
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Hands not washed as required
.
Consultation/Education - Field		05/25/2010	N/A
.
Routine Inspection/Field Review		02/08/2010	5
	-Improper shellfish identification; improper parasite destruction procedures for fish
.
Routine Inspection/Field Review		10/13/2009	35
	-Improper cooling procedures
	-No certified PIC by accredited program, nor compliance with Code, nor correct answers
.
Consultation/Education - Field		05/21/2009	N/A
.
Routine Inspection/Field Review		01/05/2009	5
	-Wiping cloths improperly used, stored
.
Routine Inspection/Field Review		11/08/2008	23
	-Improper methods used to prevent bare hand contact with ready-to-eat foods
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
	-Food workers: poor hygiene, dirty clothes, no hair restraints
.
Routine Inspection/Field Review		10/22/2008	35
	-Food not protected from potential contamination during preparation, storage, display
	-Wiping cloths improperly used, stored
	-Improper hot holding temperatures (< 130° F )

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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